Rooted in Tradition. Made in OKC.
Oh My Gimchi was founded on a simple belief: great kimchi comes from patience, honesty, and respect for tradition.
Based in Oklahoma City, we make small-batch kimchi using real ingredients and time-honored Korean fermentation methods. No shortcuts. No artificial flavors. No compromises.
What we do is simple—but never rushed. We start with fresh napa cabbage and carefully selected vegetables, prepare our seasoning by hand, and let time do what it does best.
We are three people working side by side—a shared table, shared values, and shared responsibility for every jar we make.
From preparing raw ingredients to presenting the finished kimchi, every step happens under our direct care.
We believe kimchi should taste alive—balanced, bold, and deeply rooted in tradition.
Oklahoma City may not be the first place people expect to find authentic Korean kimchi—but that’s exactly why we’re here.
We believe great food belongs everywhere. By making kimchi locally, we stay close to our community, keep our batches small, and ensure freshness you can taste.
What We Stand For
Small-batch production
Natural fermentation
Real ingredients only
Traditional Korean methods
Made fresh in Oklahoma City
We don’t just make kimchi.
We care for it—until it’s ready to be shared.
That’s why we say: Oh My Gimchi.
